Sc. cerevisiae sp. boulardii preparation.
Biolatte Oy brought Sc. boulardii to the market already in 2000.
30 capsules (15 g net)
60 capsules (30 g net)
110 capsules (55 g net)
Sachets: 10×2,5 g (25 g net) or 26×2,5 g (65 g net)
Lactose free and gluten free.
Bulking agents (maltodextrin, microcrystalline cellulose), Saccharomyces boulardii, gelatin (bovine), anti-caking agents (silicon dioxide, magnesium stearate).
Bulking agent (maltodextrin), Saccharomyces boulardii.
1-2 capsules a day with water.
1 sachet a day mixed with water.
Boulardii can be taken at any time of the day.
Characteristic substances of food supplement and their amount in the daily dose (on the expiration date):
Capsules: Saccharomyces boulardii 2E9 cfu (or 4E9 cfu)
Sachets (1 sachet): Saccharomyces 7,5E9 cfu
Keep the container closed. Store at room temperature in a dry, dark place.
Do not exceed the recommended dose. Dietary supplements should not replace the variety of foods important to a healthy diet. Keep out of reach of children.
As for all probiotic preparations, the use of Saccharomyces cerevisiae var. boulardii is contraindicated for immunocompromized persons, as well as for patients with a central venous catheter in place.
Sales authorisation in the EU (number AS 2251/6).
Manufactured for Biolatte Oy
Biolatte Oy, VARKKAKUJA 2, FI-20320 TURKU, Tel. +358 (0)400-741 665
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